500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need
by Alex Barker
Sellers Publishing | March 2, 2009 | ePub | 288 pages

With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian style gelatos; as well as elegant water ices and granitas, show-stopping ice cream cakes and gateaux, kid-friendly frozen goodies, and incredible edibles for the health- and calorie-conscious.

About the Author
Alex Barker worked for many years as the cooking editor at multiple successful magazines before launching and editing Let's Cook magazine. She continues to write as a food expert in the areas of French and Italian food, baking, ice cream, and healthy eating and is the author of multiple cookbooks.